Ingredients
Makes as much as in the video
| 2 | cans refrigerated biscuits (7.5 oz each) | ? | |
| 4 oz | Mozzarella cheese cut into 20 equal cubes | ? | |
| 8 oz | jar of basil pesto. | ? | |
| 4 Tbsp | melted butter | ? | |
| 2 | cloves of garlic | ? |
Preperation
- Cut biscuit dough in half. Flatten dough, spread a teaspoon of pesto in the center of the dough, place a Mozzarella cube on top, pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
- Place stuffed dough balls in a cast iron pan.
- Crush garlic and mix with melted butter.
- Brush the garlic butter over each ball.
- Bake for 20 minutes at 400?F / 200?C or until golden brown.
Image
