Ingredients
Makes as much as in the video
| 12 | frozen dinner rolls | ? | |
| 8 oz | cream cheese, softened | ? | |
| 1 | medium sweet vidalia onion, diced | ? | |
| 1 cup | shredded white cheddar | ? | |
| 1 Tsp | pepper | ? | |
| ½ Tsp | salt | ? |
Preperation
Thaw the dinner rolls at first. Then split 4 of them in half, and roll them into small balls with your hands. Place on a greased surface, cover, and let rise while you make the dip. In a bowl, you combine cream cheese, onion, 3/4 cup white cheddar, salt, and pepper. Spread into a greased pie dish, sprinkle on remaining 1/4 cup cheddar, and bake at 350°F/177°C for about 30 minutes. Then remove from oven and top with the dinner rolls, larger ones on the outside, smaller ones for sure on the inside. Place pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure you push them in hard! Bake at least an additional 20 minutes.
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