Ingredients
Makes as much as in the video
| Drizzle of olive Oil | ? | ||
| 1 lb | ground beef | ? | |
| 2 Tsp | pepper | ? | |
| 2 Tsp | salt | ? | |
| 1 cup | large onion, chopped | ? | |
| 30 oz | kidney beans | ? | |
| 28 oz | crushed tomato | ? | |
| 2 Tbsp | cumin | ? | |
| 1 Tbsp | paprika | ? | |
| 1 Tbsp | red pepper flakes | ? | |
| 8 Tbsp | chili powder | ? | |
| ¼ cup | water | ? | |
| 14.9 fl.oz. | stout beer | ? | |
| Shredded cheddar cheese | ? | ||
| Sour cream | ? | ||
| Chopped chives | ? |
Preperation
- In a large heavy bottomed pot, brown the beef in a little bit of olive oil.
- Season with the salt and pepper. Once browned, remove the beef and set aside.
- Add the chopped onions. Cook until slightly softened.
- Add the browned beef back to the pan. Mix to incorporate.
- Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer.
- Simmer for an hour.
- Serve with shredded cheddar, sour cream and chives.
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